PUNJABI KADHI

PUNJABI KADHI

Ingredients

1 cup Gram flour 

1/4 cup Chopped onion 

1/4 cup Chopped potato 

1 tsp Ajwain.

1 tsp Red chili powder. 

1 tsp Chopped ginger.

1/2 tsp Baking powder. 

Oil for deep frying 

Salt As per taste 

1 cup Kadhi Curd (yogurt)

1/4 cup Gram flour 

2 no. Dry red chili whole

1 tsp Turmeric powder. 

A pinch Asafetida 

1 tsp Fenugreek seeds.

2 tbsp Oil. 

Salt As per taste 

Preparation

Mix all pakora ingredients except oil and add about cup of water. Mix well.Heat oil in a Kadhai and deep fry vegetable and gram flour mixture after making into small balls. Fry till pakoras are golden brown.Beat Curd/Yogurt and mix gram flour in it. Blend thoroughly so as to ensure that there are no lumps. Add turmeric powder, salt and 3 cups of water. Heat oil in a Kadhai. Add fenugreek seeds and dry red chili. Stir fry for half minute. Add Gram flour and Yogurt mixture. Bring it to a boil and simmer on a slow fire for about 15 minutes. Stir occasionally.Add red chili powder and fried pakoras and again simmer the punjabi kadi for about 5 minutes.Serve punjabi kadhi hot with steamed rice.