Wednesday 19 October 2011


Tiny People On Your Food - Miniature Art
Christopher Boffoli from Seattle creates miniature representations of everyday scenes using tiny model figures and foodstuffs. Christopher, who has toured his "Disparity" collection in galleries throughout the USA, says: "Coming up with an interesting image is only half the battle - a caption that will make people smile is also a big part of my work."
 People On Food
 People On Food
 People On Food
 People On Food
 People On Food
 People On Food
People On Food

People On Food



Tiny People On Your Food - Miniature Art
Christopher Boffoli from Seattle creates miniature representations of everyday scenes using tiny model figures and foodstuffs. Christopher, who has toured his "Disparity" collection in galleries throughout the USA, says: "Coming up with an interesting image is only half the battle - a caption that will make people smile is also a big part of my work."
 People On Food
 People On Food
 People On Food
 People On Food
 People On Food
People On Food
Tiny People On Your Food - Miniature Art
Christopher Boffoli from Seattle creates miniature representations of everyday scenes using tiny model figures and foodstuffs. Christopher, who has toured his "Disparity" collection in galleries throughout the USA, says: "Coming up with an interesting image is only half the battle - a caption that will make people smile is also a big part of my work."
 People On Food
 People On Food
 People On Food
 People On Food
 People On Food
People On Food

Friday 14 October 2011

Food Best Wallpapers

 Food Best Wallpaper
 Food Best Wallpaper
 Food Best Wallpaper
 Food Best Wallpaper
 Food Best Wallpaper
Food Best Wallpaper

Food Best Wallpapers

 Food Best Wallpaper
 Food Best Wallpaper
 Food Best Wallpaper
 Food Best Wallpaper
 Food Best Wallpaper
 Food Best Wallpaper
Food Best Wallpaper

Food Best Wallpapers

 Food Best Wallpaper
 Food Best Wallpaper
 Food Best Wallpaper
 Food Best Wallpaper
 Food Best Wallpaper
 Food Best Wallpaper
Food Best Wallpaper

PUNJABI KADHI


PUNJABI KADHI

Ingredients

1 cup Gram flour 
1/4 cup Chopped onion 
1/4 cup Chopped potato 
1 tsp Ajwain.
1 tsp Red chili powder. 
1 tsp Chopped ginger.
1/2 tsp Baking powder. 
Oil for deep frying 
Salt As per taste 
1 cup Kadhi Curd (yogurt)
1/4 cup Gram flour 
2 no. Dry red chili whole
1 tsp Turmeric powder. 
A pinch Asafetida 
1 tsp Fenugreek seeds.
2 tbsp Oil. 
Salt As per taste 


Preparation


Mix all pakora ingredients except oil and add about cup of water. Mix well.Heat oil in a Kadhai and deep fry vegetable and gram flour mixture after making into small balls. Fry till pakoras are golden brown.Beat Curd/Yogurt and mix gram flour in it. Blend thoroughly so as to ensure that there are no lumps. Add turmeric powder, salt and 3 cups of water. Heat oil in a Kadhai. Add fenugreek seeds and dry red chili. Stir fry for half minute. Add Gram flour and Yogurt mixture. Bring it to a boil and simmer on a slow fire for about 15 minutes. Stir occasionally.Add red chili powder and fried pakoras and again simmer the punjabi kadi for about 5 minutes.Serve punjabi kadhi hot with steamed rice.